banana chocolate muffin

dry ingredients

01

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  • 340 g cake flour

  • 1 ½ teaspoon baking powder

  • 1 teaspoon bicarbonate of soda

  • 60 g cocoa powder, sifted

  • 40 g wheatgerm

  • 180 g brown sugar

  • ¼ teaspoon fine salt

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02

wet ingredients

  • 200 ml melted margarine or 120 ml Malaysian Palm Oil

  • 40 ml condensed milk

  • 1 teaspoon vanilla extract

  • 5 eggs

  • 250 ml buttermilk

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03

preparation

04

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  • 30 g ripe bananas, chopped

  • 200 g dark chocolate chips

filling

  • Line 16 muffin moulds with waxed paper muffin cases.

  • Preheat oven to 200˚C.

  • Whisk all wet ingredients together.

  • Mix all dry ingredients together. Make a well in the dry ingredients. Pour in the whisked wet ingredients and mix to a creamy batter. Stir in banana and chocolate chips.

  • Pour batter into the prepared muffin cases. Bake for 10 minutes, reduce oven temperature to 180˚C and bake for another 15 minutes.

  • Cool muffins in pan for 5 minutes before turning out onto a wire rack to cool completely.