It all started from a single seed
In the 1870s, an oil palm species was brought from
West Africa into Malaya as an ornamental plant.
to a farm
In 1917, it began to be cultivated for its precious fruits; thereafter, the farming of palm oil increased exponentially.
full of goodness
Palm oil fruits are pressed to produce palm oil, while the seeds are crushed to yield palm kernel oil.
(extracted from the flesh)
palm kernel oil
(extracted from the seed)
to inventories of products
Palm oil is highly useful in food and non-food products; Malaysian Palm Oil can be found in approximately 50% of all food items worldwide.
benefits of many
Today, Malaysia exports its palm oil to more than 65 countries; sharing the benefits of Malaysian Palm Oil to billions of people worldwide.